A little spice. A lot of soul.

Charred paneer, peppers, mint chutney.

Crisp chicken tossed with onions and sweet chili.

Crisp samosas, chickpeas, yogurt and tamarind.

Tandoor-roasted chicken in a silky tomato fenugreek sauce.

Paneer cubes folded into spiced spinach cream.

Fragrant basmati, tender chicken, saffron and raita.

Seasonal vegetables, saffron rice and fried onions.

Naan-style crust, tikka sauce, mozzarella and peppers.

Tandoori chicken, onion, mozzarella and chili oil.

Spiced potato patty, pickled onion and herb mayo.

Charred chicken, slaw and kasundi aioli.

Saffron cheesecake, pistachio crumble and gulab jamun.

Slow-set mango and cardamom frozen milk.

Silky yogurt, rose and green cardamom.

House-brewed tea with ginger and warming spices.

Fresh lime, black salt and chilled soda.